Marola

These little buns are made of natural ingredients,
which are combined together following
a traditional recipe
of the Appennino Reggiano.
For a great breakfast!

Ingredients

Wheatmeal - Sugar
Vegetable margarine (fats and vegetable oils, water)
Fresh eggs 3% min. - Butter - Honey
Skimmed milk powder - Malt - Salt
Baking powder: ammonium bicarbonate
Emulsifier: soya lecithin - Flavours.

Technical sheet

Nutrition Fact