bigné

They are bigger than the "bignoline"
and uneven-shaped.
They are essential to decorate
cakes, making them much tastier.

Ingredients

Fresh eggs (42% min.) - Wheatmeal
Vegetable margarine
(fats and vegetable oils, watter)
Baking powder: ammonium bicarbonate
Salt - Natural flavours.

Technical sheet

Nutrition Fact